Sargento® Cheese Slices - Pizza Dunk’rz When it comes to snack time and meal time I’m always so torn. I want it to be interactive with my kids so they can learn how to cook - Get their hands messy in the flower, help me measure out the water, hear the timer buzz and yell out “Mom, food’s ready!” But I also have to be realistic . Some days that’s not an option.. sometimes I just need it to be quick and simple ! Here's a recipe you can do with your kids or super fast to serve to your kids! This is my son’s favorite Sargento® Colby-Jack cheese slices rolled up in dough, baked, and voila.... cheesy bread dunkers! Grab your marinara sauce and dunk these delicious cheesy bread pieces! PIZZA DUNKERS! Here’s what you’ll need —— • 1 pack of Sargento® Colby-Jack Cheese Slices • 1 can of your preferred biscuits • 1 jar of your preferred marinara Here are the quick directions —— • Preheat oven to temp. On your biscuit pack • Open pack of biscuits and knead all biscuits into 1 ball of dough • Open pack of Sargento® Colby-Jack SLICES • Grab small amount of dough and roll it out • Place Sargento® Cheese Slice down- 2 for extra cheesy • Roll the dough over cheese like a snake- press ends together • Bake until golden brown or Sargento® cheese starts to melt out • Serve with marinara sauce —— Cheese is always my go to! My kids will say no to so many things- Sargento® Cheese slices are always a yes ! Check out Sargento® Cheese How do you create snacks with your slices? Drop a comment below!